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Food and Beverage Management Guide - Best Practices for Restaurant & Hospitality Industry | Essential Tips for Food Service Operations, Inventory Control & Customer Satisfaction
Food and Beverage Management Guide - Best Practices for Restaurant & Hospitality Industry | Essential Tips for Food Service Operations, Inventory Control & Customer Satisfaction
Food and Beverage Management Guide - Best Practices for Restaurant & Hospitality Industry | Essential Tips for Food Service Operations, Inventory Control & Customer Satisfaction" (Perfect for Restaurant Owners, Catering Businesses & Hotel Managers)
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This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
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